Paubhaji
- fast food
- 2018-02-10
Heat oil in a pan. Add onions, ginger, garlic, and green chilies and sauté till golden brown. Add boiled vegetables and stir.
2.Stir in the pav bhaji masala, turmeric, tomatoes, capsicum, and salt. Add slit green chilies and water and mix it well. Cook for 4-5 minutes.
3.Mash the vegetables till they are little pulpy.
4.Add lemon juice and serve with toasted buns or Pav.
Shop Ingredients for This Recipe From Payal Store
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